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Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents?

Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents?

Condition:   Adolescents With Food Insecurity
Interventions:   Other: Increased Egg Consumption;   Other: Typical diet
Sponsors:   Texas Tech University;   American Egg Board
Not yet recruiting
ClinicalTrials.gov: Nutrition | Recruiting, Not yet recruiting, Available Studies | United States | First posted in the last 100 days

May 27, 2019 / by / in
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